On the verge of getting sick yesterday, I stumbled upon Naga Naga Ramen in Pasadena with Staggs. I was a little weary of the quality of the ramen here, since it was in Pasadena, and it was a little trendier than a traditional ramen house. However, this place is pretty legit. They have most of the stuff that you're used to - chashu, miso, soy broths, all the fixin's, etc. - but they also have some pretty experimental ramens. Last night I had the Tomyum ramen which takes the Tomyum Gum thai soup and adds ramen noodles to it. I had to try and it was super delicious. They also had a different take on mango and sticky rice, making it into a sushi roll, versus the usual mango and rice on a plate. Good stuff and good times.
This is column worthy.
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